By Candace Nelson
The pepperoni roll, a soft bread roll with pepperoni baked in the middle, originated in the coal mining areas of north central West Virginia when Italian immigrants invented a food that could be eaten easily underground.
This spicy snack soon found its way out of the mines and into bakeries, bread companies, restaurants, and event venues around the state, often with additional ingredients like cheese, red sauce, or peppers added to this humble food staple.
As the pepperoni roll’s reputation moves beyond the borders of West Virginia, this food continues to embody the culinary culture of its home state. It is now found at the center of bake offs, eating contests, festivals, as a gourmet item on local menus, and even on a bill in the state’s legislature.
The West Virginia Pepperoni Roll is a comprehensive history of the unofficial state food of West Virginia. With over 100 photographs and countless recipes and recollections, it tells the story of the immigrants, business owners, laborers, and citizens who have developed and devoured this simple yet practical food since its invention.
May 26 - Three Rivers Festival at 5 p.m. in Fairmont, W.Va.
June 3 - Apothecary Ale House & Cafe at 2 p.m. in Morgantown, W.Va.
June 8 - Taste of West Virginia at the WVU Alumni Center at 5 p.m. in Morgantown, W.Va.
June 10 - Weirton Book Company at 4 p.m. in Weirton, W.Va.
June 15 - Taylor Books at 6 p.m. in Charleston, W.Va.
June 17 - Barnes & Noble at 1 p.m. in Morgantown, W.Va.
June 20 - Rolls on the River from 5:30 - 8 p.m. in Charleston, W.Va.
June 24 - Empire Books at noon in Huntington, W.Va.
July 8 - Town Run Brewing (hosted by 4 Seasons) at 5 p.m. in Shepherdstown, W.Va.
Sept. 2 - Clarksburg Italian Festival Author Forum at noon in Clarksburg, W.Va.
Sept. 5 - "Lunch with Books" at the Ohio County Public Library from noon to 1 p.m. in Wheeling, W.Va.